Himali Sharmila

Pathyaahar is based on a concept that is a mix of both – Ayurveda and Modern Science. It draws from our ancient, Indian Food Wisdom along with contemporary Nutritional Science. 

Himali’s parents are both from a Pharmaceutical background and have worked as R&D Scientists at Sunpharma Advanced Centre. She comes from a strong science background and yet found herself drawn to alternative healing systems of medicines, specifically Ayurveda.

She is a Post Graduate in Clinical Nutrition from MSU, Baroda also pursued a Post Graduate Diploma in Nutrition Management from Algonquin College, Canada and has travelled extensively. She is an Ayurveda Enthusiast and has been training under an Ayurvedic doctor for the last 2 years for a holistic disease management.

She is a qualified Dietitian and a Lifestyle Coach; and an avid believer of Ayurveda. Her practice is an amalgamation of Nutritional Science and our Indic Traditions. Pathyaahar was born out of the idea of reviving Vedic Practices and Indian food. Her entire practice and beliefs focus on bringing back glory to “Ghar Ka Khana”. Through Pathyaahar, she wishes to heal people and teach them the art of eating right, one at a time. She hopes to create a brand that resonates with her thoughts & beliefs and make Indians aware and proud of their heritage & culture.

Pathyaahar is based on 4 pillars of Simplicity, Hardwork, Good Intent and Compassion. Through this platform, she wishes to make good health accessible to all in need.